"teng teng pia"

the product :)

after goreng (very hard) :)

my 1st try and yea it failed :'(

my grandma's sis :)

this is how it look like before goreng (very soft)

teng teng pia is actually in hokkien...it means hard hard biscuit..haha!..we dunno what it called and it is hard so just call it as 'teng teng pia'

its kinda nice though...hmmm....

that day my grandma's sisters came to her house..so they were like nothing to do??? they decided to make this biscuit..haha ! i'm curious how to do and yea ! i learn and help to do it....its kinda weird though...they use flour to do it...it is so freaking soft...but when it is cooked...it is so freaking hard ! haha!... enjoyed the moment and learn something new....wait 1 day i cook for you guys out there :) chinese new year mayb xD wheeee...